Life is sipping a warm cup of hot chocolate on a lazy Sunday afternoon.  Chocolate bars melted in a pot, stir to perfection, and adding fresh full cream milk.  Pouring the result into a porcelein flora cup, the aroma of the hot chocolate is as tempting as the first tulips of spring.  Sitting on the sofa with the drink, reading a Haruki Murakami novel, listening to the soft Bossa Nova of ONO Lisa.   This is life.